you ask "What the hell is there to do in Zambia while not working?".
The question is legitimate. The cinemapiùpizza not, because the Capitol Theatre has long since ceased to show films or Bollywood Nigerians, for fans of the genre, and eat pizza from the Olga's, but then work 
. The "tank" in Corso Vercelli (for Milan) or Frezzeria (the Venetians) can be replaced with the walk along the Mosi O Tunia Road but shopping is not up to it. Disco? The Fairmount Hotel during the weekend nights offers hard music with Zambian music doc that will bring you a CD as a gift for Christmas, including noise earmuffs. We give ourselves to the culture? 
The Livingstone Museum has a section in other anthropological complete with wax figures and stuffed animals and a thrill with all the signed letters of good David. What are you doing? Te laws one by one to pass the time?. How graphomaniac was worse than me. 
But no, here it is another. On Saturday and Sunday Livingstone is alive with events and, first of all, the "Walks" 
that would be marching in support of any initiative to raise funds, to raise awareness, to promote new partnerships, new churches .. All behind a banner dancing, singing, acrobatics and make you walk the streets of the city. And speaking of acrobats and dancers are the "Performances" in which teams of students to different schools or organizations vie for supremacy, a kind of "X Factor" in which one is spared Simona Ventura and Claudia Mori. Great then have the "ceremonies" of a religious or secular, however, are an opportunity to dance and sing. 
the "Silver Jubilee" of the Bishop of Livingstone was in town half-dressed for a party and engaged in choruses of great beauty. 
Commissioning language in tonga Mukuna Village lasted more than two hours and I also saw the altar to explain who I was and what was I doing there (No, I do not have the photo. No, I have spoken in Tonga). 
Mukuna was also the instead of "Well Mukuna ceremony", a whole day with groups of dancers from different ethnic backgrounds from all over Zambia, with drums, horns and skins of buffalo to lion dance like mad in front of the President of the Republic Mr. Banda (No, not here I have the photos, there was a wall of police). Happens then to visit friends in places where volunteers serve. You can post as a minibus, seating 12, and 24 people on board so compressed and tossed reach beautiful places as Siavonga, Lusitu and Chirundu. 
not just rearranges the skeletal system you can enjoy the sunset over Lake Kariba, with its fishing boats that trawl the Kapenta (but ensure that you know what, I have already explained in another post) and the majestic view of the "dam Uncle Gigi." Yes, because my brother as a young engineer was part of the team del'italianissima "I'll be back" who designed and built the dam on the Zambezi River which originates from Lake Kariba. Stuff of the '60s. And if you happen to pass through the river itself Lusitu you are so lucky to be there at sunset, you're in a brochure that will settle the "real Africa". But wandering through the Zambia happens sometimes. 
Basically in your free time you do what you also do: eat. I prepare myself and come to you, prepare you and we are by Tom, I make the barbecue and you bring laughter, I bring the cake you prepare the salad ... a whirlwind tour of pots and containers that find rest only when cooking are the cooks of Olga's or those of the 'Ocean basket "where you can eat a fish that tastes like fish and mud of the Zambezi, or those of the' Armadillo "Where are you sure you spend a few hours because your thread, very good indeed, it takes on average an hour to reach the table. I rest but I find it difficult to see that my culinary skills are greatly appreciated. In particular go to great cakes, chocolate ones, including apples, the ones with the cream. And here I must thank my sister Valeria, gives the recipe for the tart with lemon cream made a double service: to use some of the lemon plant to introduce Joseph and Olga's, in the version portion, the specialty that we have called "Lemon custard pie." 
The fact then that I spend my free time with tons of pastry dough and turn liters of lemon cream with me I'll see you when I return to Milan. 
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